Microwave Oven Cooker

Special features of Rangemate

• Food will be not crumbly dried after cooked.
• Provides fast roasting time. (about 4~5 minutes)
• Food with shells such as eggs can be cooked without bursting.
• Can cook frozen food without dryness even if the food is not thawed.

Cooking comparison
(Conventional Microwave oven VS. Rangemate Infrared Energy)

Comventional cookers for microwave ovens are made of plastic, lasses and ceramic which use electromagnetic wave to cook while Rangemate uses electromagnetic wave heat that is converted into infrared energy.

Heating principle of conventional microwave oven cooker

conventional cookers for microwave ovens cook food by electromagnetic wave. This causes the moisture in the food to evaporate and inevitably leads to dryness and loss of flavor.

Heating principle of Rangemate

When cooking, Rangemate prevents direct electromagnetic wave penetration through the use of its own lid and pan technology. Rangemate utilizes infrared energy which provides high temperatures to the heating plate resulting in moist and flavorful food.